Recipe Week – Day 6 – Crockpot Pork Chops


This next recipe is something I made up while using items I had in my fridge and pantry! It is super simple and quick to make. You can alter the veggies used, but here is what I use:


Boneless pork chops (about 6-8, depends on how many people you’re serving), thawed if they had been frozen
Large can of green beans
Large can of whole potatoes
Large can of diced tomatoes (or can use whole)
Salt and pepper to taste

The amounts are not specific because sometimes I use more potatoes, or less green beans , it really depends on what is in the pantry. The recipe will be very juicy with the juice from the tomatoes. It is yummy to use a piece of bread to get all of the juices off your plate!

Place pork chops in bottom of crock pot. Salt and pepper them.
Drain potatoes and add to the pot.
Drain green beans and add to the pot.
Do not drain tomatoes — put the whole can in the pot, undrained.
Cover and cook for 3 hours on high or 6 hours on low. Times are approximate; if you are cooking for less time, just be sure to check the inside of the pork chops and there is no pink. This is a great recipe to make in the morning and come home to after work! Enjoy.



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