Healthy Meals – Mexican Scrambled Egg Wrap


This was my favorite healthy recipe yet! Works great for breakfast or lunch (or breakfast for dinner, which is always awesome).


  • 2 eggs
  • 2 tsp. olive oil
  • 1 cup baby spinach
  • whole wheat tortilla
  • 1/4 cup shredded Mexican blend cheese
  • 1/4 cup salsa (I had pineapple salsa on hand and it was very tasty!)



Scramble eggs with the olive oil on stove. Add baby spinach and sauté until wilted (it won’t take long). Place egg-spinach mixture on the tortilla along with cheese and salsa. Roll up and enjoy! This will be my go-to breakfast on days when I have a few minutes to cook on the stove in the mornings. It was so tasty that I did not get a picture, I’ll have to take one next time!


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